Baltic Loaf

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A simple, clean, soft white bloomer bread with a crisp crust

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SESAME, SOYA

Ingredients - WHEAT flour, water, WHEAT sour dough (16,7%) (WHEAT flour, water, iodized salt), yeast, RYE flour, iodized salt

Preparation Guidelines - Preheat the stove at 180°C. Take the products out of the packing and bake them for about 17-19 minutes. Do not refreeze once thawed!

Shelf Life - 12hours

Nutritional Values - per 100g

Energy (kJ) - 1061

Energy (kcal) - 250

Total Fat (g) - 0.9

Saturated (g) - 0.2

Available Carbohydrate (g) - 51.2

Sugar (g) - 1.7

Dietary Fibre (g) - 2.5

Protein (g) - 8.0

Total Salt (g) - 1.65

Sodium (Na) (mg) - 660