Baltic Loaf With Poppy Seeds

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A simple, clean, soft white bloomer bread with a crisp poppy seed crust

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK, SESAME, SOYA, BARLEY, OATS, SPELTS, PISTACCHIO NUTS, TREE NUTS, ALMOND, HAZELNUT, WALNUTS

Ingredients - WHEAT flour, water, WHEAT sour dough (16,4%) (WHEAT flour, water, iodized salt), yeast, RYE flour, iodized salt, poppy seed (0,8%)

Preparation Guidelines - Preheat the stove at 180°C. Take the products out of the packing and bake them for about 17-19 minutes. Do not refreeze once thawed!

Shelf Life - 12hours

Nutritional Values - per 100g

Energy (kJ) - 1116

Energy (kcal) - 263

Total Fat (g) - 1.2

Saturated (g) - 0.2

Available Carbohydrate (g) - 52.8

Sugar (g) - 0.9

Dietary Fibre (g) - 3.3

Protein (g) - 8.7

Total Salt (g) - 1.6

Sodium (Na) (mg) - 640