Belgian Buns Twinpack

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Soft, sweet dough rolled up with juicy sultanas and sticky lemon curd, topped with glossy fondant icing and a glacé cherry half. Flow wrapped in a twin pack.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. Allergens handled on site. Wheat (gluten), Egg, Milk & Soya.

Ingredients - Fortified WHEAT Flour (WHEAT Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Water, Sultanas (9%), Palm Oil, Glacé Cherry Half (Cherry, Glucose - Fructose Syrup, Fruit and Vegetable Concentrates (Aronia, Carrot), Acidity Regulator (Citric acid)),

Preparation Guidelines - Remove required amount from the outer case. Allow to defrost at ambient temperature for 1 - 2 hours. Do not display until fully thawed. Once thawed, label and apply a shelf life of 3 days from date of defrost to the label.

Shelf Life - 3 days

Energy (kJ) - 1365

Energy (kcal) - 323

Total Fat (g) - 5.9

Saturated (g) - 2.6

Available Carbohydrate (g) - 60.7

Sugar (g) - 35.5

Dietary Fibre (g) - 2

Protein (g) - 5.8

Total Salt (g) - 0.53

Sodium (Na) (mg) - 212