(Discontinued) Bloomer Loaf

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Plain White Bloomer Part Baked

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Barley

Ingredients - WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent : Ascorbic Acid.

Preparation Guidelines - Bake for 15 minutes at 200c

Shelf Life - 48h

Nutritional Values - per 100g

Energy (kJ) - 905

Energy (kcal) - 213

Total Fat (g) - 0.9

Saturated (g) - 0.1

Available Carbohydrate (g) - 42.6

Sugar (g) - 0.9

Dietary Fibre (g) - 1.6

Protein (g) - 8

Total Salt (g) - 0.8

Sodium (Na) (mg) - 320