Brownie Traybake topped with Walnuts

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A chocolate brownie tray bake with cocoa nibs, decorated with walnut halves and cocoa icing. Pre-portioned into 24 slices.

Allergens - For allergens see ingredients in CAPITALS. May contain traces of peanuts, other nuts, soy and lupin.

Ingredients - Sugar, vegetable oils - in varying proportions (rape, sunflower), whole EGG, 10.1 % chocolate (sugar, cocoa mass, low-fat cocoa, cocoa butter, emulsifier (E 322)), WHEAT flour, 3.9 % WALNUT kernel, 3.3 % cocoa, 2.7 % low-fat cocoa, 2.6 % cocoa nibs,

Ingredients - cocoa butter, modified starch, sweet WHEY powder(MILK), salt, skimmed MILK powder, emulsifier (E 322), stabilisers (E 516, E 450), thickener (E 401), natural flavouring, colouring plant extracts (carrot, safflower).

Preparation Guidelines - Remove from packaging in a frozen condition, and defrost in a refrigerator (< = 8 °C). Defrost time approx. 1 2 hours. Do not refreeze after thawing. Keep product refrigerated and consume promptly: baked products: approx. 3-4 days, cream-based prod

Shelf Life - 3-4 days

Energy (kJ) - 2064

Energy (kcal) - 493

Total Fat (g) - 32

Saturated (g) - 6.6

Available Carbohydrate (g) - 44

Sugar (g) - 35

Dietary Fibre (g) - -

Protein (g) - 6.5

Total Salt (g) - 0.13

Sodium (Na) (mg) - 52