An enriched yeast dough chocolate brownie filling topped with chopped Hazelnuts
Allergens - For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame & other Nuts. Ingredients - WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, who Ingredients - le MILK powder, emulsifier (E 472e, E 322 (SOYA)), WHEAT GLUTEN, WHEAT malt flour, thickener (E 412, E 401), flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300,
alpha-amylases, hemicellulase), SOYA flour, dextrose, LACTOSE, rapese Ingredients - ed oil, raising agent (E 450, E 500, E 341), acidity regulator (E 341, E 262, E 525, E 501), acidifier (E 330), stabilizer (E 450), flavouring, carrot extract, turmeric.
Preparation Guidelines - Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before bakin Shelf Life - 1 day
Nutritional Values - per 100g Energy (kJ) - 1646 Energy (kcal) - 395 Total Fat (g) - 23.4 Saturated (g) - 11.1 Available Carbohydrate (g) - 38.6 Sugar (g) - 12.9 Dietary Fibre (g) - 2.2 Protein (g) - 6.2 Total Salt (g) - 0.8 Sodium (Na) (mg) - 320
Packing Quantity: 60
Product state (Catalogue format) Fully Baked: Fully Baked