(Discontinued) Chocolate Brownie Swirl

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An enriched yeast dough chocolate brownie filling topped with chopped Hazelnuts

Allergens - For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame & other Nuts.

Ingredients - WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, who

Ingredients - le MILK powder, emulsifier (E 472e, E 322 (SOYA)), WHEAT GLUTEN, WHEAT malt flour, thickener (E 412, E 401), flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), SOYA flour, dextrose, LACTOSE, rapese

Ingredients - ed oil, raising agent (E 450, E 500, E 341), acidity regulator (E 341, E 262, E 525, E 501), acidifier (E 330), stabilizer (E 450), flavouring, carrot extract, turmeric.

Preparation Guidelines - Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before bakin

Shelf Life - 1 day

Nutritional Values - per 100g

Energy (kJ) - 1646

Energy (kcal) - 395

Total Fat (g) - 23.4

Saturated (g) - 11.1

Available Carbohydrate (g) - 38.6

Sugar (g) - 12.9

Dietary Fibre (g) - 2.2

Protein (g) - 6.2

Total Salt (g) - 0.8

Sodium (Na) (mg) - 320