Chocolate Cheesecake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Dark chocolate cheesecake on a biscuit crumb, topped with a dark chocolate ganache and white chocolate shavings. Pre-portioned into 14 slices.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold. May Contain traces of oats, peanuts and other nuts.

Ingredients - Full Fat Soft Cheese (MILK) (24%), Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Single Cream (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils

Ingredients - (Palm, Rapeseed), Whipping Cream (MILK), Whole EGG, White Chocolate (2.5%)(Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithins), Flavouring), Soured Cream (MILK), Wholemeal WHEAT Flour, Water, Partially Invert Sugar Syrup, Glucose Syrup,

Ingredients - Cornflour, Tapioca Starch, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Emulsifier (Mono- and Digylcerides of Fatty Acids).

Preparation Guidelines - For best results, remove all packaging whilst product is frozen. Place product on a serving tray or plate and defrost covered in a refrigerator (5ºC) for approximately 4-5 hours.

Shelf Life - 24 Hours

Nutritional Values - Per 100g

Energy (kJ) - 1623

Energy (kcal) - 390

Total Fat (g) - 26.4

Saturated (g) - 14.7

Available Carbohydrate (g) - 31.6

Sugar (g) - 19.2

Dietary Fibre (g) - 1.9

Protein (g) - 5.6

Total Salt (g) - 0.22

Sodium (Na) (mg) - 88