(Discontinued) Chocolate Eclair

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Light choux pastry éclair filled with creamy chocolate filling and finished with a dark chocolate glaze.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS.

Ingredients - MILK, sugar, EGG, water, chocolate 7.3% (cocoa mass, sugar, cocoa butter, natural vanilla flavouring, emulsifier E322 (SOYA)), WHEAT flour, glucose syrup, butter (MILK), modified corn starch, EGG yolk, sunflower oil, low fat cocoa powder 0.4%, salt, gelli

Ingredients - ng agent E406, modified potato starch, emulsifier E471, stabiliser E410.

Preparation Guidelines - Defrost for 4-5 hours at 0-4C

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1160

Energy (kcal) - 278

Total Fat (g) - 13.6

Saturated (g) - 7

Available Carbohydrate (g) - 34.5

Sugar (g) - 20.5

Dietary Fibre (g) - 0.7

Protein (g) - 4

Total Salt (g) - 0.4

Sodium (Na) (mg) - 160