Choux Pastry Eclair Shell

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Choux pastry eclair shell is perfect served with a cream filling and chocolate ganache glaze.

Allergens - Delisted

Ingredients - EGGS, water, wheat flour (GLUTEN), BUTTER 10-15% (MILK), salt, raising agents (stabiliser E450 and acidifier E500)

Preparation Guidelines - Defrost for 30 minutes at 0-5C

Shelf Life - Delisted

Energy (kJ) - 1527

Energy (kcal) - 366

Total Fat (g) - 22

Saturated (g) - 13

Available Carbohydrate (g) - 30

Sugar (g) - 0.3

Dietary Fibre (g) - 1

Protein (g) - 12

Total Salt (g) - 1.35

Sodium (Na) (mg) - 540