Cinnamon Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Cinnamon roll made with an enriched yeast dough

Allergens - For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame, Nuts.

Ingredients - WHEAT flour, sugar, whole MILK, sunflower oil, EGGS, BUTTER, water, yeast, sunflower oil fully hydrogenated, rapeseed and sunflower oil, cinnamon (1%), modified starch, WHEAT starch, iodized salt (salt, potassium iodate), BUTTERMILK powder, coconut fat fu

Ingredients - lly hydrogenated, raising agent (E 500, E 450, E 341), WHEAT GLUTEN, rapeseed oil, WHEAT malt flour, EGG yolk, LACTOSE, emulsifier (E 472e), thickener (E 412), SOYA flour, dextrose, flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 3

Ingredients - 00, alpha-amylases, hemicellulase), flavouring, acidity regulator (E 341, E 262), acidifier (E 330), salt.

Preparation Guidelines - Preheat the stove at 190°C. Take the pastry out of the packing and let them thaw for about 20 minutes at room temperature. Bake the products 14-16 minutes with steam (when there is a stove without steam, the products can be sprayed with water before bak

Shelf Life - 1 day

Nutritional Values - per 100g

Energy (kJ) - 1564

Energy (kcal) - 373

Total Fat (g) - 17.5

Saturated (g) - 7.6

Available Carbohydrate (g) - 47.1

Sugar (g) - 21.2

Dietary Fibre (g) - 2.1

Protein (g) - 5.6

Total Salt (g) - 0.8

Sodium (Na) (mg) - 320