Cinnamon roll made with an enriched yeast dough
Allergens - For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame, Nuts. Ingredients - WHEAT flour, sugar, whole MILK, sunflower oil, EGGS, BUTTER, water, yeast, sunflower oil fully hydrogenated, rapeseed and sunflower oil, cinnamon (1%), modified starch, WHEAT starch, iodized salt (salt, potassium iodate), BUTTERMILK powder, coconut fat fu Ingredients - lly hydrogenated, raising agent (E 500, E 450, E 341), WHEAT GLUTEN, rapeseed oil, WHEAT malt flour, EGG yolk, LACTOSE, emulsifier (E 472e), thickener (E 412), SOYA flour, dextrose, flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 3 Ingredients - 00, alpha-amylases, hemicellulase), flavouring, acidity regulator (E 341, E 262), acidifier (E 330), salt.
Preparation Guidelines - Preheat the stove at 190°C. Take the pastry out of the packing and let them thaw for about 20 minutes at room temperature. Bake the products 14-16 minutes with steam (when there is a stove without steam, the products can be sprayed with water before bak Shelf Life - 1 day
Nutritional Values - per 100g Energy (kJ) - 1564 Energy (kcal) - 373 Total Fat (g) - 17.5 Saturated (g) - 7.6 Available Carbohydrate (g) - 47.1 Sugar (g) - 21.2 Dietary Fibre (g) - 2.1 Protein (g) - 5.6 Total Salt (g) - 0.8 Sodium (Na) (mg) - 320
Packing Quantity: 46
Product state (Catalogue format) Fully Baked: Pre-proved