(Discontinued) Cinnamon Twist

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A cinnamon twist baked with a delicious soft yeast dough and a tasty cinnamon filling. (Thaw & Serve).

Allergens - For allergens, including cereals that contain gluten, see ingredients in CAPITALS.

Ingredients - WHEAT FLOUR, water, margarine (palm oil, rapeseed oil, water, coconut oil, salt, vegetable emulsifier (E471), acidity regulator (E330), natural flavour, vitamin A), sugar, invert sugar syrup, yeast, modified starch, syrup, syrup (cane molasses, invert sugar syrup), cinnamon, whey powder (MILK), glucose syrup, raising agent (E450, E500), stabiliser (E412, E440, E401), salt, maize starch, vegetable emulsifier (E472e, E471), skimmed MILK POWDER, coconut oil, sunflower oil, dextrose, vegetable protein (pea, potato, bean), flour treatment agent (E300), colour (E160a), natural flavour, MILK PROTEIN, maltodextrin.

Preparation Guidelines - Defrost for 120 minutes at room temperature

Shelf Life - 24 hours

Nutritional Values - Per 100g

Energy (kJ) - 1271

Energy (kcal) - 304

Total Fat (g) - 11

Saturated (g) - 5.3

Available Carbohydrate (g) - 45

Sugar (g) - 17

Dietary Fibre (g) - 1.8

Protein (g) - 5.4

Total Salt (g) - 0.96

Sodium (Na) (mg) - 384