Coconut & Chocolate Flavour Doughnut

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A delightful ring doughnut filled with a chocolate flavour creme, dipped in a chocolate flavour coating and finished with a sprinkling of lightly toasted coconut.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of RYE, OATS, EGG, NUTS (ALMONDS, HAZELNUTS, PECAN NUTS), MUSTARD

Ingredients - Dough: WHEAT flour, vegetable fat (palm), water, vegetable oil (sunflo wer), yeast, dextrose, SOYA flour, MILK whey powder, raising agents (E 450, E500), salt, emulsifiers (E471, E481), skimmed MILK powder, flou r treatment agent (E300) and colour (E160a)

Ingredients - . Filling 22%: Sugar, vegetable fat (sunflower), defatted cocoa powder 3 %, emulsifiers (E322 (SOYA)), natural flavourings and antioxidants (E3 04, E306). Coating 11%: Sugar, vegetable fat (coconut, palm kernel and palm), def atted cocoa powder 0,9%, MILK

Ingredients - powder, stabiliser (E492), emulsifiers ( E322) and natural flavourings. Topping 6,2%: coconut 5,2% and sugar.

Preparation Guidelines - Defrost for 30 minutes at room temperature

Shelf Life - 3 days at room temperature

Nutritional Values - per 100g

Energy (kJ) - 1844

Energy (kcal) - 443

Total Fat (g) - 29

Saturated (g) - 14

Available Carbohydrate (g) - 37

Sugar (g) - 17

Dietary Fibre (g) - 2.9

Protein (g) - 7.2

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440