Cranberry Twist

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A soft butter pastry filled with a smooth vanilla custard and cranberries, twisted by hand to form a torsade.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya.

Ingredients - Dough 53,3% (WHEAT flour, Butter (MILK) 19,4%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid)), Pastry cream 31,1% (water, sugar, modified starch, whole MILK powder, sk

Ingredients - immed MILK powder, stabilizers (calcium lactate, tetrasodium diphosphate, disodium phosphate), vegetable oil (coconut, sunflower), glucose syrup, emulsifier (acetic acid esters of mono- and diglycerides of fatty acids), salt, colour (beta-carotene), flavo

Ingredients - uring), Cranberries 15,6% (sugar, cranberries 41%, sunflower oil), EGG wash (EGGS, water)

Preparation Guidelines - Tray arrangement (600 x 400) 10 items on a tray. Defrosting : 20 min at room temperature Baking : approximately 16-17 minutes at 165°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with yo

Shelf Life - 12h

Nutritional Values - per 100g

Energy (kJ) - 1135

Energy (kcal) - 270

Total Fat (g) - 9.5

Saturated (g) - 5.9

Available Carbohydrate (g) - 41.9

Sugar (g) - 18.7

Dietary Fibre (g) - 4.8

Protein (g) - 1.8

Total Salt (g) - 0.65

Sodium (Na) (mg) - 260