Croissant Ready To Prove

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An authentic French croissant with a light buttery flaky pastry. Ready to prove

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, nuts, soya and sesame seeds

Ingredients - WHEAT flour, non hydrogenated vegetable oil (palm, palm kernel, copra), water, concentrated butter (MILK) , natural flavouring (MILK), , salt, colouring E160a, acid (E300), water, sugar, yeast, whole MILK powder, WHEAT GLUTEN, salt, emulsifier (E471, E32

Ingredients - 2 (RAPESEED LECITHIN)), flour treatment agent (alpha-amylases, hemicellulasses, E300).

Preparation Guidelines - Bake for 17-20 minutes at 165-175C

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1530

Energy (kcal) - 366

Total Fat (g) - 20

Saturated (g) - 12

Available Carbohydrate (g) - 38

Sugar (g) - 7.1

Dietary Fibre (g) - 2

Protein (g) - 7,5

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440