Croissants au Beurre

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rich blend of butter and margerine, ready to bake mini croissant

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame seeds

Ingredients - WHEAT flour, fat blend 25% (non-hydroogenated vegetable oil (palm, palm kernel, coconut), water, concentrated butter 3% (MILK), natural flavouring (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, acid (citric acid), colour (natural carote

Ingredients - nes)), water, yeast, sugar, EGGS, WHEAT gluten, salt, flour treatment agents (alpha-amylasses, hemicellulasses, E300).

Preparation Guidelines - Defrost for 45 minutes at room temperature. Preheat oven to 190˚C.Bake directly from frozen for 13-14 min at 165-170˚C

Shelf Life - 24h

Energy (kJ) - 1547

Energy (kcal) - 370

Total Fat (g) - 21

Saturated (g) - 12

Available Carbohydrate (g) - 37

Sugar (g) - 5.4

Dietary Fibre (g) - 2.1

Protein (g) - 7.3

Total Salt (g) - 0.63

Sodium (Na) (mg) - 252