This French classic is a core addition to any breakfast menu.
Allergens - For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, soya, nuts. Ingredients - WHEAT flour, fat blend 25% (non-hydrogenated vegetable oil (palm, rapeseed), water, concentrated butter ( MILK) 3%, emulsifiers (E322, E471), salt, natural flavouring, antioxidants (E306, E304(i)), acid (E330), colours (E160a(iv), E160a), preservative (E202), fermented WHEAT flour), water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemi cellulases, E300).
Preparation Guidelines - defrost for approximately 5-10 min at room temperature, then Preheat the oven for 180°C and baking (in ventilated oven) approximately 17-20 min at 165-175°C. Shelf Life - 48 hours
Nutritional Values - per 100g Energy (kJ) - 1826 Energy (kcal) - 437 Total Fat (g) - 24 Saturated (g) - 13 Available Carbohydrate (g) - 44 Sugar (g) - 6.4 Dietary Fibre (g) - 2.7 Protein (g) - 8.8 Total Salt (g) - 1.2 Sodium (Na) (mg) - 480
Packing Quantity: 64
Product state (Catalogue format) Fully Baked: Pre-proved