Croissants Pre Proved Hubert

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This French classic is a core addition to any breakfast menu.

Allergens - For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, soya, nuts.

Ingredients - WHEAT flour, fat blend 25% (non-hydrogenated vegetable oil (palm, rapeseed), water, concentrated butter ( MILK) 3%, emulsifiers (E322, E471), salt, natural flavouring, antioxidants (E306, E304(i)), acid (E330), colours (E160a(iv), E160a), preservative (E202), fermented WHEAT flour), water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemi cellulases, E300).

Preparation Guidelines - defrost for approximately 5-10 min at room temperature, then Preheat the oven for 180°C and baking (in ventilated oven) approximately 17-20 min at 165-175°C.

Shelf Life - 48 hours

Nutritional Values - per 100g

Energy (kJ) - 1826

Energy (kcal) - 437

Total Fat (g) - 24

Saturated (g) - 13

Available Carbohydrate (g) - 44

Sugar (g) - 6.4

Dietary Fibre (g) - 2.7

Protein (g) - 8.8

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480