Part baked dark rye sandwich bread made with roasted malted barley flour with inclusions of sunflower and brown flaxseeds
Allergens - For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame & Nuts. Ingredients - WHEAT Flour, Water, RYE Flour, Crushed Rye, Sunflower Seeds, Roasted Malted BARLEY Flour (2%), Brown Flaxseeds, Salt, Yeast, Malted WHEAT Flour, WHEAT GLUTEN
Preparation Guidelines - Preheat oven at 230C. Bake from frozen for 5-8 minutes at 210C Shelf Life - 0
Nutritional Values - per 100g Energy (kJ) - 1212 Energy (kcal) - 288 Total Fat (g) - 6 Saturated (g) - 0.8 Available Carbohydrate (g) - 44 Sugar (g) - 1.5 Dietary Fibre (g) - 0 Protein (g) - 10 Total Salt (g) - 1.2 Sodium (Na) (mg) - 480
