Open textured, round flat sandwich bread with deep air pockets in the dough - fantastic for open sandwiches or just spreading butter on
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, NUTS, SESAME, SOYA Ingredients - WHEAT flour, water, RYE flour, yeast, iodized salt, dried WHEAT sour dough, WHEAT GLUTEN, olive oil extra virgin, dextrose, herbs/herbs extracts, BARLEY malt flour, LACTOSE, spice.
Preparation Guidelines - Preheat the stove at 200°C. Take the products out of the packing and bake them at 200°C for about 6 minutes. Do not refreeze once thawed! Shelf Life - 12hours
Nutritional Values - per 100g Energy (kJ) - 931 Energy (kcal) - 220 Total Fat (g) - 1.3 Saturated (g) - 0.3 Available Carbohydrate (g) - 43.3 Sugar (g) - 1.6 Dietary Fibre (g) - 2.7 Protein (g) - 7.3 Total Salt (g) - 1.35 Sodium (Na) (mg) - 540