Made from Traditional French Flour sourced from three regions in the South West of France. With three decorative cuts and the inclusions of raisins, cinnamon and hazelnuts.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER NUTS, SESAME SEEDS, SULPHITES. Ingredients - WHEAT flour (GLUTEN), water, 6% raisins (raisins, rapeseed oil), HAZELNUTS 5%, sugar, table salt, yeast, cinnamon, caramelized sugar syrup, anti-caking agent E422, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN), invert sugar syrup.
Preparation Guidelines - Bake for 8 minutes at 210°C. The baking time depends of the favourite browning and the oven. Shelf Life - 24h
Nutritional Values - per 100g Energy (kJ) - 1241 Energy (kcal) - 292 Total Fat (g) - 4.9 Saturated (g) - 0.4 Available Carbohydrate (g) - 51 Sugar (g) - 9.9 Dietary Fibre (g) - 0 Protein (g) - 8.8 Total Salt (g) - 1 Sodium (Na) (mg) - 400
Packing Quantity: 16
Product state (Catalogue format) Fully Baked: Fully Baked