This long and flat ciabatta has a very open texture, a light crust and a splash of olive oil. Fantastic for making open sandwiches and tasty bruschetta.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME seeds, MILK, NUTS, EGG, SOYA,MUSTARD. Ingredients - WHEAT flour, Water, Extra virgin olive oil, Yeast, Salt, flour improver (treatment agent flour E-300, sunflower lecithin and enzymes), WHEAT gluten.
Preparation Guidelines - Defrost for15-20 min at ambient temperature, bake for 2- 5 min at 190-200°C Shelf Life - 24h
Nutritional Values - per 100g Energy (kJ) - 1082 Energy (kcal) - 256 Total Fat (g) - 2.32 Saturated (g) - 0.37 Available Carbohydrate (g) - 49.41 Sugar (g) - 1.9 Dietary Fibre (g) - 0 Protein (g) - 9.19 Total Salt (g) - 0.93 Sodium (Na) (mg) - 76
Packing Quantity: 14
Product state (Catalogue format) Fully Baked: Part Baked