A soft brioche style burger bun with a golden crust. Made to a gluten free recipe and individually wrapped for longer freshness and your customers confidence.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. Ingredients - Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Sugar, Psyllium Husk Powder, Humectant: Glycerol (E422), Stabiliser: Hydroxypropyl Methylcellulose (E464), Yeast, Salt, Fermented Rice Flour, Colour: Beta-Carotene.
Preparation Guidelines - thaw and serve Keep frozen, once defrosted use within 3 days in closed packaging or within 1 day once opened. Store in a cool, dry place. Shelf Life - 1day
Energy (kJ) - 1101 Energy (kcal) - 262 Total Fat (g) - 6.1 Saturated (g) - 0.4 Available Carbohydrate (g) - 46.5 Sugar (g) - 6.2 Dietary Fibre (g) - 6.8 Protein (g) - 1.8 Total Salt (g) - 0.8 Sodium (Na) (mg) - 320