Gluten Free Brioche Style Burger Bun

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A soft brioche style burger bun with a golden crust. Made to a gluten free recipe and individually wrapped for longer freshness and your customers confidence.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Sugar, Psyllium Husk Powder, Humectant: Glycerol (E422), Stabiliser: Hydroxypropyl Methylcellulose (E464), Yeast, Salt, Fermented Rice Flour, Colour: Beta-Carotene.

Preparation Guidelines - thaw and serve Keep frozen, once defrosted use within 3 days in closed packaging or within 1 day once opened. Store in a cool, dry place.

Shelf Life - 1day

Energy (kJ) - 1101

Energy (kcal) - 262

Total Fat (g) - 6.1

Saturated (g) - 0.4

Available Carbohydrate (g) - 46.5

Sugar (g) - 6.2

Dietary Fibre (g) - 6.8

Protein (g) - 1.8

Total Salt (g) - 0.8

Sodium (Na) (mg) - 320