Gluten Free Muffin Selection

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

24 gluten free muffins: 12 Juicy blueberry and 12 indulgent chocolate chip. Individually wrapped for longer freshness and your customers' confidence.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - Blueberry: Water, Rice Flour, Sugar, Rapeseed Oil, Maize Flour, Dried Sweetened Blueberries (6.9%) (Blueberries, Sugar, Fructose, Sunflower Oil), Raising Agents (E450, E501), Blueberries, Stabiliser: Xanthan Gum (E415), Salt, Blueberry Flavouring. / Chocolate: Water, Rice Flour, Sugar, Rapeseed Oil, Maize Flour, Dried Sweetened Blueberries (6.9%) (Blueberries, Sugar, Fructose, Sunflower Oil), Raising Agents (E450, E501), Blueberries, Stabiliser: Xanthan Gum (E415), Salt, Blueberry Flavouring.

Ingredients - Chocolate: Water, Rice Flour, Sugar, Rapeseed Oil, Maize Flour, Chocolate (7.5%) (Raw Cocoa Beans, Sugar, Cocoa Butter); Raising Agents: Diphosphates, Sodium Carbonates, Calcium Sulphate; Natural Flavouring, Stabiliser: Xanthan Gum; Salt, Fat Reduced Cocoa Powder.

Preparation Guidelines - thaw and serve Keep frozen below -18C, once defrosted use within 3 days in closed packaging or within 1 day once opened. Store in a cool, dry place.

Shelf Life - 3daysinclosedpackaging,1dayonceopened

Energy (kJ) - 1740 / 1450

Energy (kcal) - 416 / 386

Total Fat (g) - 20.7 / 16.1

Saturated (g) - 2.6 / 1.2

Available Carbohydrate (g) - 53.5 / 56.3

Sugar (g) - 25.1 / 25.2

Dietary Fibre (g) - 2 / 2.3

Protein (g) - 2.5 / 2.2

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440