Gluten Free White Roll Topped With Poppy Seeds

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Soft round white roll made to a gluten free recipe and topped with poppy seeds and individually wrapped for longer freshness and your customers' confidence

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Poppy Seeds (1%), Salt, Fermented Rice Flour.

Preparation Guidelines - thaw and serve Keep frozen, once defrosted use within 3 days in closed packaging or within 1 day once opened. Store in a cool, dry place.

Shelf Life - 1day

Energy (kJ) - 1142

Energy (kcal) - 279

Total Fat (g) - 7.9

Saturated (g) - 0.7

Available Carbohydrate (g) - 48

Sugar (g) - 2.8

Dietary Fibre (g) - 5.8

Protein (g) - 2.5

Total Salt (g) - 1

Sodium (Na) (mg) - 400