Grain Twist Loaf

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Oats, wheat, corn, barley, millet and rye combine with natural brown flours for a crunchy texture. The bread is then twisted to improve the texture of the crust.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA

Ingredients - WHEAT flour, water, sunflower grains, RYE flour, OAT grits, linseed, yeast, iodized salt, WHEAT flakes, coarse RYE grains, WHEAT bran, SESAME, WHEAT malt flour, WHEAT GLUTEN, dextrose, BARLEY malt extract.

Preparation Guidelines - Preheat the stove at 190°C. Take the products out of the packing and bake them for about 24 minutes. Do not refreeze once thawed!

Shelf Life - 12hours

Energy (kJ) - 1111

Energy (kcal) - 264

Total Fat (g) - 6.7

Saturated (g) - 1

Available Carbohydrate (g) - 39.6

Sugar (g) - 2.0

Dietary Fibre (g) - 4.2

Protein (g) - 9.3

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520