Individual Chocolate Fudge Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A moist chocolate sponge topped with dark chocolate ganache and decorated with white and milk chocolate shavings.

Allergens - For allergens including cereals containing gluten see ingredients in CAPITAL letter. MAY ALSO CONTAIN SULPHITES, NUTS, SESAME AND OTHER CEREALS CONTAINING GLUTEN.

Ingredients - Free range whole EGG, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), sugar, dark chocolate (7.6%)(cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), dark chocolate 70% (7.6%)(cocoa mass, sugar, fat reduc

Ingredients - ed cocoa powder, emulsifier: SOYA lecithin), MILK, vegetable oil (palm oil, rapeseed oil), butter (MILK), icing sugar (sugar, WHEAT starch), neutral glaze (water, glucose syrup, sugar, gelling agent: pectin (E440), xanthan (E415), acid: citric acid (E330)

Ingredients - , preservative: (E202)), MILK chocolate shaving (4%)(sugar, cocoa mass, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), maize starch, whipping cream (MILK, stabiliser: carrageenan, emulsifier:

Ingredients - E472b), sunflower oil, water, vegetable based emulsion (partially invert sugar syrup, water, palm kernel oil, palm oil, MILK protein, emulsifier (E481), stabilisers (E464, E415), salt, acidity regulator (E340)), cocoa powder, white chocolate (1.1%)(sugar,

Ingredients - whole MILK Powder, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), glycerine, baking powder (raising agents: (E500(ii), E450 (i)) WHEAT flour (contains calcium, iron, niacin, thiamin))

Preparation Guidelines - Remove individual portion. Allow to thaw in the fridge (+1°C to +5°C) for approximately 2 to 3 hours. Once defrosted keep refrigerated and consume within 72 hours. Do not refreeze after defrosting.

Shelf Life - 73 hours

Energy (kJ) - 1630

Energy (kcal) - 391

Total Fat (g) - 24.3

Saturated (g) - 8.9

Available Carbohydrate (g) - 37.8

Sugar (g) - 26.8

Dietary Fibre (g) - 2

Protein (g) - 4.5

Total Salt (g) - 0.17

Sodium (Na) (mg) - 68