Large Sausage Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An old favourite - light puff pastry filled with succulent minced pork and well-seasoned rusk and yeast extract.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain Egg.

Ingredients - WHEAT Flour (calcium, iron, niacin, thiamin), Water, Palm Oil, Pork (10%), Pork Fat, Rapeseed Oil, Potato Starch, Salt, Pork Rind, Yeast Extract (BARLEY), Pork Stock Powder (natural flavourings, maltodextrin, salt, rapeseed oil), Black Pepper, White Pe

Ingredients - pper, Modified Starch, Vegetable Protein, Emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), Acidity Regulator (sodium phosphates), Dextrose, MILK Protein, Colour (beta-carotene), Raising Agent (ammonium bicarbonate), Sage, Thyme

Ingredients - , Nutmeg.

Preparation Guidelines - ALL OVENS VARY - THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190˚C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 35 to 40 minutes until pastry is golden brown and fil

Shelf Life - 4 hours

Nutritional Values - per 100g

Energy (kJ) - 1209

Energy (kcal) - 289

Total Fat (g) - 15.7

Saturated (g) - 7.9

Available Carbohydrate (g) - 28.3

Sugar (g) - 0.3

Dietary Fibre (g) - 1.4

Protein (g) - 9.4

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480