An old favourite - light puff pastry filled with succulent minced pork and well-seasoned rusk and yeast extract.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain Egg. Ingredients - WHEAT Flour (calcium, iron, niacin, thiamin), Water, Palm Oil, Pork
(10%), Pork Fat, Rapeseed Oil, Potato Starch, Salt, Pork Rind, Yeast
Extract (BARLEY), Pork Stock Powder (natural flavourings, maltodextrin,
salt, rapeseed oil), Black Pepper, White Pe Ingredients - pper, Modified Starch,
Vegetable Protein, Emulsifiers (mono- and diglycerides of fatty acids,
sunflower lecithin), Acidity Regulator (sodium phosphates), Dextrose,
MILK Protein, Colour (beta-carotene), Raising Agent (ammonium
bicarbonate), Sage, Thyme Ingredients - , Nutmeg.
Preparation Guidelines - ALL OVENS VARY - THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190˚C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 35 to 40 minutes until pastry is golden brown and fil Shelf Life - 4 hours
Nutritional Values - per 100g Energy (kJ) - 1209 Energy (kcal) - 289 Total Fat (g) - 15.7 Saturated (g) - 7.9 Available Carbohydrate (g) - 28.3 Sugar (g) - 0.3 Dietary Fibre (g) - 1.4 Protein (g) - 9.4 Total Salt (g) - 1.2 Sodium (Na) (mg) - 480