A larger sandwich loaf, cut it yourself to the thickness required. Ideal for doorstep sandwiches or as a side to a ploughman's or soup.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also, not suitable for customers with an allergy to nuts, MILK, soya, sesame, EGGS, barley, oats, rye & spelt due to manufacturing methods. Ingredients - WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic Acid).
Preparation Guidelines - All appliances vary the following are guidelines only: Defrost for 20 minutes at ambient temperature, then bake at 180°C for 22 minutes. Once cooled wrap and use by day of bake +1. Shelf Life - 1 day
Nutritional Values - per 100g Energy (kJ) - 1054 Energy (kcal) - 249 Total Fat (g) - 1.7 Saturated (g) - 0.5 Available Carbohydrate (g) - 48.6 Sugar (g) - 2.7 Dietary Fibre (g) - 2.2 Protein (g) - 8.8 Total Salt (g) - 0.68 Sodium (Na) (mg) - 272
Packing Quantity: 12
Product state (Catalogue format) Fully Baked: Part Baked