Lemon Meringue Tart

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Crisp, buttery pastry, with a zesty lemon filling with a light and creamy golden meringue topping.

Allergens - For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame, Soya, Sulphite & other Nuts.

Ingredients - Sugar, WHEAT flour ((with calcium carbonate, iron, niacin, thiamin), maize flour), free range EGG white (EGG white, food acid (citric acid, sodium citrates), preservative: potassium sorbate, thickener: guar gum, xanthan gum), whole EGG, butter (MILK), lem

Ingredients - on juice (6.4%), EGG yolk, whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono and diglycerides ), vegetable based emulsion (partially invert sugar syrup, water, palm kernel oil, palm oil, MILK protein, emulsifier: sodium

Ingredients - stearoyl lactate, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), salt, acidity regulator (dipotassium phosphate)), modified maize starch, cocoa butter, vegetal gelling agent (maltodextrin, gelling agent: carrageenan, dextrose, stabilizer: pot

Ingredients - assium chloride, acidity regulator: trisodium citrate, gelling agent: carob bean gum, sucrose), water, stabilisers blend (locust bean gum, guar gum), citric acid, sugar snow (sugar, WHEAT starch, vegetable oil), stabiliser (carboxymethylcellulose), antiox

Ingredients - idant: ascorbic acid, salt.

Preparation Guidelines - Keep Frozen -180C. Remove individual portion and allow to thaw in the fridge (+1 C to +5 C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing.

Shelf Life - 72hours refrigerated

Nutritional Values - per 100g

Energy (kJ) - 1306

Energy (kcal) - 310

Total Fat (g) - 10.8

Saturated (g) - 6

Available Carbohydrate (g) - 48.2

Sugar (g) - 34.4

Dietary Fibre (g) - 0.6

Protein (g) - 5.2

Total Salt (g) - 0.1

Sodium (Na) (mg) - 40