Linzer Biscuit Star

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

2 shortbread biscuits filled with raspberry jam and dusted with sugar. Individually wrapped.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of tree nuts, almonds and walnuts

Ingredients - WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Raspberry Jam [29%] [Glucose Syrup, Sugar Syrup, Raspberry Puree Concentrate (9.0%), Water, Acidity Regulators ((E330) Citric Acid, (E331) Sodium Citrate), Gelling Agent ((E440) Pectins), Colour ((E163) A

Ingredients - nthocyanins), Flavourings, Preservative ((E202) Potassium Sorbate)], Sugar, Non Hydrogenated Rapeseed and Palm Oils, Margarine [Non Hydrogenated Rapeseed And Palm Oils, Water, Salt], Glucose Syrup, EGG, Water, Raising Agents ((E450i) Disodium Diphosphate,

Ingredients - (E501ii) Potassium Carbonate), Salt, Flavourings (from MILK)

Preparation Guidelines - DEFROST FOR 90 MINS IN AMBIENT CONDITIONS ADD DATE LABEL BBE = DAY OF DEFROST + 10 DAYS WRAPPED

Shelf Life - dayofdefrost+10(wrapped)

Energy (kJ) - 1940

Energy (kcal) - 463

Total Fat (g) - 20.8

Saturated (g) - 7.7

Available Carbohydrate (g) - 63.2

Sugar (g) - 29.8

Dietary Fibre (g) - 0.5

Protein (g) - 5.6

Total Salt (g) - 0.33

Sodium (Na) (mg) - 132