Lotus Biscoff Cheesecake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Lotus biscuit crumb topped with cheesecake batter, Lotus Spread and Lotus crumb. Pre-portioned into 14 slices.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold. May Contain traces of oats, peanuts and other nuts.

Ingredients - Full Fat Soft Cheese (MILK) (33%), Lotus Biscoff Crumb (20%) (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Salt, Cinnamon), Lotus Biscoff Spread (16%) (Caramelised Biscuits

Ingredients - (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)), Whole Egg, Sugar, Glycerine,

Ingredients - Whipping Cream (MILK), Vegetable Oils (Palm, Rapeseed), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Modified Maize Starch, Water, Lemon Zest, Vanilla Seed, Emulsifier (Mono- and Diglycerides of Fatty Acids).

Preparation Guidelines - For best results, remove all packaging whilst product is frozen. Place product on a serving tray or plate and defrost covered in a refrigerator (5ºC) for approximately 4-5 hours.

Shelf Life - 24 Hours

Nutritional Values - Per 100g

Energy (kJ) - 1480

Energy (kcal) - 354

Total Fat (g) - 20.4

Saturated (g) - 9.3

Available Carbohydrate (g) - 36.2

Sugar (g) - 15.9

Dietary Fibre (g) - 0.6

Protein (g) - 6.2

Total Salt (g) - 0.35

Sodium (Na) (mg) - 140