Light mini croissant made with fine butter. Perfect for breakfast buffets!
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya Ingredients - WHEAT flour, fine BUTTER (MILK)18%, water, sugar, yeast, EGGS, salt, WHEAT GLUTEN, flour treatment agent (E300), enzymes (amylases, hemicellulases)
Preparation Guidelines - Defrost for 10 minutes at room temperature before baking for 11-13 minutes at 180C Shelf Life - 24H
Energy (kJ) - 1425 Energy (kcal) - 340 Total Fat (g) - 16 Saturated (g) - 9.9 Available Carbohydrate (g) - 40 Sugar (g) - 6 Dietary Fibre (g) - 2.3 Protein (g) - 7.9 Total Salt (g) - 1.1 Sodium (Na) (mg) - 440
Packing Quantity: 225
Product state (Catalogue format) Fully Baked: Fully Baked