Mini Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Light mini croissant made with fine butter. Perfect for breakfast buffets!

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya

Ingredients - WHEAT flour, fine BUTTER (MILK)18%, water, sugar, yeast, EGGS, salt, WHEAT GLUTEN, flour treatment agent (E300), enzymes (amylases, hemicellulases)

Preparation Guidelines - Defrost for 10 minutes at room temperature before baking for 11-13 minutes at 180C

Shelf Life - 24H

Energy (kJ) - 1425

Energy (kcal) - 340

Total Fat (g) - 16

Saturated (g) - 9.9

Available Carbohydrate (g) - 40

Sugar (g) - 6

Dietary Fibre (g) - 2.3

Protein (g) - 7.9

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440