Traditional mini croissants, pairs nicely with a hot drink or as a breakfast offer.
Allergens - For allergens, including cereals containing gluten, see ingredeints in CAPITALS. Ingredients - WHEAT flour ( origin: France), BUTTER fin 24% (MILK), water, yeast, sugar, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( hemicellulase, xylanases, alpha-amylases, cellulases, transglutaminases ).
Preparation Guidelines - Preheat the oven to : 200°C
Thaw the product for 30 minutes at room temperature
Baking without steam : 10 - 12 mns at 165°C Baking instructions may vary with the equipment used.
Guidelines on the label may vary according to specific customer requirements. Shelf Life - 0
Energy (kJ) - 1508 Energy (kcal) - 361 Total Fat (g) - 22 Saturated (g) - 15 Available Carbohydrate (g) - 33 Sugar (g) - 1.1 Dietary Fibre (g) - 1 Protein (g) - 7.1 Total Salt (g) - 0.98 Sodium (Na) (mg) - 392
Packing Quantity: 180
Product state (Catalogue format) Fully Baked: Pre-proved