Mini Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Traditional mini croissants, pairs nicely with a hot drink or as a breakfast offer.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour ( origin: France), BUTTER fin 24% (MILK), water, yeast, sugar, whole EGGS, WHEAT gluten, salt, malted WHEAT flour, deactivated yeast, flour treatment agent ( E300 ), enzymes ( hemicellulase, xylanases, alpha-amylases, cellulases, transglutaminases ).

Preparation Guidelines - Preheat the oven to : 200°C Thaw the product for 30 minutes at room temperature Baking without steam : 10 - 12 mns at 165°C Baking instructions may vary with the equipment used. Guidelines on the label may vary according to specific customer requirements.

Shelf Life - 0

Energy (kJ) - 1508

Energy (kcal) - 361

Total Fat (g) - 22

Saturated (g) - 15

Available Carbohydrate (g) - 33

Sugar (g) - 1.1

Dietary Fibre (g) - 1

Protein (g) - 7.1

Total Salt (g) - 0.98

Sodium (Na) (mg) - 392