Mini French Assortment

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

We've used the same delicious combination as our mini thaw & serve Viennoiserie selection but left the baking to you.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts.

Ingredients - 334% Preproved mini pain chocolat 2 bars 25g (WHEAT flour, butter (MILK), water, 4% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier SOYA LECITHIN, natural flavour), yeast, sugar, pasteurised whole EGG, table salt, WHEAT GLUTEN, flour treatment agent enzymes, antioxidant ascorbic acid, EGGwash (pasteurised whole EGG, water)),

Ingredients - 34% Preproved mini pain aux raisins 30g (20% paste (WHEAT flour, butter (MILK), water, yeast, sugar, pasteurised whole EGG, table salt, WHEAT GLUTEN, enzymes, flour treatment agent ascorbic acid), 9% pastry cream (water, sugar, modified starch, whole MILK powder, whey powder (MILK), skimmed MILK powder, stabilisers (calcium acetate, diphosphates, sodium phosphates), colour carotene, flavour), 4% dried raisins (raisins, vegetable oils (cotton, rapeseed)), EGGwash (pasteurised whole EGG, water)),

Ingredients - 33% Preproved mini butter croissant 25g (WHEAT flour, butter (MILK), water, yeast, sugar, pasteurised whole EGG, table salt, WHEAT GLUTEN, flour treatment agent enzymes, antioxidant ascorbic acid, EGGwash (pasteurised whole EGG, water)).

Preparation Guidelines - Defrost for 5-10 minutes at 4C. Bake for 12-14 minutes at 165-175C

Shelf Life - 0

Energy (kJ) - 1792 / 1185 / 1630

Energy (kcal) - 429.1 / 285 / 390

Total Fat (g) - 15.2 / 12.2 / 22.0

Saturated (g) - 6.0 / 7.7 / 14.1

Available Carbohydrate (g) - 42.0 / 38.7 / 40.4

Sugar (g) - 5.4 / 16.8 / 11.4

Dietary Fibre (g) - 1.4 / 2.1 / 2.3

Protein (g) - 9.0 / 5.3 / 6.5

Total Salt (g) - 1.2 / 0.7 / 0.9