Mini Pain aux Raisins

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Mini swirls of butter rich pastry, filled with creamy custard and juicy raisins

Allergens - For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, soya, nuts.

Ingredients - WHEAT flour, water, raisins 13%, fine butter (MILK) 11%, sugar, EGGS, yeast, modified potato starch, whole MILK powder, salt, WHEAT gluten, whey powder (MILK), Stabilisers (E263, E450(iii), E339(ii)), skimmed MILK powder, carrot extract, turmeric extract, paprika extract, flour treatment agents (alpha-amylases, hemicellulases, E300), natural flavouring.

Preparation Guidelines - Defrost for 5 - 10 minutes at room temperature before baking for 11-13 minutes at 165-175°C.

Shelf Life - 48 hours

Nutritional Values - per 100g

Energy (kJ) - 1393

Energy (kcal) - 331

Total Fat (g) - 12

Saturated (g) - 7.4

Available Carbohydrate (g) - 48

Sugar (g) - 20

Dietary Fibre (g) - 2.5

Protein (g) - 7

Total Salt (g) - 0.85

Sodium (Na) (mg) - 480