Mini Paris Brest Choux

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Mini choux profiterole filled with hazelnut crème patissiere and topped with light mousse and crunchy florentine pieces.

Allergens - For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame, Sulphite & other Nuts.

Ingredients - MILK, HAZELNUT paste, white chocolate (sugar , cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b), vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil,

Ingredients - emulsifiers (E435, E475, sunflower lecithin), stabilisers (E464, E401), salt, flavourings, acidity regulator (E331), colours (E160a, E150)), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), sugar, free range EGG yolk, free range whole EGG, butter (MILK), water, flaked ALMOND, florentine mix

Ingredients - (glucose syrup, sugar, vegetable oil, dextrose, skimmed MILK powder, emulsifier : SOYA Lecithin (E322)), sugar snow (sugar, WHEAT starch, vegetable oil), modified maize starch, vegetable oil (palm oil, rapeseed oil), salt, stabiliser (carboxymethylcellulose)

Preparation Guidelines - "Keep Frozen -180C. Remove individual portion and allow to thaw in the fridge (+1 C to +5 C) for aproximately 2 to 3 hours. Once defrosted keep refrigerated and conusme within 72hours. Do not refreeze after thawing. "

Shelf Life - 3 days

Energy (kJ) - 1195

Energy (kcal) - 287

Total Fat (g) - 19.3

Saturated (g) - 9.3

Available Carbohydrate (g) - 24

Sugar (g) - 16

Dietary Fibre (g) - 1

Protein (g) - 5.9

Total Salt (g) - 0.19

Sodium (Na) (mg) - 76