Multigrain Flaguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A dark flatbread with wheat, rye, oat, sesame, linseed and sunflower kernels.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA

Ingredients - WHEAT flour, water, yeast, RYE flour, iodized salt (salt, potassium iodate), OAT grits, SESAME, linseed, WHEAT bran, WHEAT malt flour, sunflower grains, WHEAT GLUTEN, coarse RYE grains, WHEAT flakes, roasted BARLEY malt flour, BARLEY malt extract, flour t

Ingredients - reating agent (E 300).

Preparation Guidelines - Preheat the stove at 200°C. Take the products out of the packing and bake them at 200°C for about 6 minutes. Do not refreeze once thawed!

Shelf Life - 12hours

Nutritional Values - per 100g

Energy (kJ) - 1013

Energy (kcal) - 239

Total Fat (g) - 2.3

Saturated (g) - 0.4

Available Carbohydrate (g) - 44.7

Sugar (g) - 1.8

Dietary Fibre (g) - 3.4

Protein (g) - 8.4

Total Salt (g) - 1.5

Sodium (Na) (mg) - 600