Pain au Chocolat Ready To Prove

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An authentic French croissant dough with 2 bars of quality dark chocolate running through the middle. Ready to prove

Allergens - For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, nuts, eggs.

Ingredients - WHEAT flour, water, non-hydrogenated vegetable oil (palm, rapeseed), chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA)), natural vanilla flavouring), sugar, yeast, concentrated butter (MILK), whole MILK powder, WHEAT gluten, salt, emulsifiers (E322, E471, E322 (rapeseed lecithin)), natural flavouring, antioxidants (E306, E304(i)), preservative (E202), acid (E330), flour treatment agents (E300, alpha-amylases, hemicellulases), colouring (E160a), fermented WHEAT flour.

Preparation Guidelines - Prove for 2hr30-3 hours at 23 degrees at 70-80% humidity. Leave for 10 minutes. Preheat oven to 180˚C. .Bake for 15-18 min at 165-175˚C

Shelf Life - 48 hours

Nutritional Values - per 100g

Energy (kJ) - 1826

Energy (kcal) - 437

Total Fat (g) - 23

Saturated (g) - 12

Available Carbohydrate (g) - 46

Sugar (g) - 14

Dietary Fibre (g) - 3.1

Protein (g) - 8.6

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480