Pain aux Raisin Ready To Prove

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An authentic butter croissant dough swirled with raisins and crème pâtissière. Ready to prove.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame, soya.

Ingredients - WHEAT flour, water, 13% raisins, 12% finer butter (MILK), sugar, yeast, modified starch, EGG, salt, whey powder (MILK), WHEAT GLUTEN, skimmed MILK powder, emulsifier E322 (rapeseed), vegetable oils (cotton, rapeseed), stabilisers (E450, E339, E263), flour

Ingredients - treatment agents (E300, enzymes (amylases, hemicellulases)), carrot extract, natural flavouring, turmeric extract, paprika extract.

Preparation Guidelines - Preheat oven to 180˚C.Bake directly from frozen for 15-18 min at 165-175˚C

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 1206

Energy (kcal) - 287

Total Fat (g) - 10

Saturated (g) - 6.6

Available Carbohydrate (g) - 43

Sugar (g) - 18

Dietary Fibre (g) - 2.2

Protein (g) - 5

Total Salt (g) - 0.6

Sodium (Na) (mg) - 240