Pain Raisins Prepousse Hubert

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This classic Pain aux Raisins has delicious swirls of vanilla custard and plump raisins.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of sesame seeds, soya, nuts.

Ingredients - water, WHEAT flour, raisins 13%, fat blend (non-hydrogenated vegetable oil (palm, rapeseed), water, concentrated butter (MILK), emulsifiers (E322, E471), salt, natural flavouring, antioxidants (E306, E304(i)), acid (E330), colour (E160a(iv)), fermented WHEAT flour), sugar, EGGS*, yeast, E1414, non-hydrogenated vegetable oil (palm, rapeseed), whole MILK powder, salt, WHEAT gluten, whey powder (MILK), Stabilisers (E263, E450(iii), E339(ii)),

Ingredients - concentrated butter (MILK), skimmed MILK powder, carrot extract, turmeric extract, paprika extract, emulsifiers (E322, E471), flour treatment agents (alpha-amylases, hemicellulases, E300), natural flavouring, antioxidants (E306, E304(i)), preservative (E202), acid (E330), colour (E160a), fermented WHEAT flour.

Preparation Guidelines - Defrost at room temperature for 5-10 minutes, then bake for 17-20 mins at 165-175c.

Shelf Life - 48 hours

Nutritional Values - per 100g

Energy (kJ) - 1427

Energy (kcal) - 340

Total Fat (g) - 15

Saturated (g) - 7.6

Available Carbohydrate (g) - 44

Sugar (g) - 19

Dietary Fibre (g) - 2.3

Protein (g) - 6.3

Total Salt (g) - 0.78

Sodium (Na) (mg) - 312