(Discontinued) Pear & Almond Large Tart (10 portions)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A golden sweet pastry case filled with a layer of frangipane filling and topped with pear halves.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS, SOYA.

Ingredients - 35% pears, WHEAT flour, water, sugar, butter (MILK), pasteurized whole EGG (Barn EGG), 4% ALMOND powder, glucose syrup, MILK powder, modified maize starch, WHEAT starch, maize starch, gelling agent E440, glucose-fructose syrup, almond flavouring, acid E33

Ingredients - 0, acidity regulator E331, stabilisers (E415, E509), Aroma, colourings (E160a, E101).

Preparation Guidelines - Defrost for 4-4.5 hours at 0-4C

Shelf Life - 48h

Energy (kJ) - 1281

Energy (kcal) - 306

Total Fat (g) - 14

Saturated (g) - 7.8

Available Carbohydrate (g) - 39

Sugar (g) - 25

Dietary Fibre (g) - 1.6

Protein (g) - 4.7

Total Salt (g) - 0.1

Sodium (Na) (mg) - 40