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Product Code: 833352
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A fully baked dark chocolate and biscuit bar, topped with white chocolate chips and cranberry pieces, and drizzled with a white chocolate flavoured drizzle
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Nuts, Sulphites & Eggs.

Ingredients - Biscuit Crumb and Pieces (36%) (WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Wholemeal WHEAT Flour, Vegetable Oil (Palm[SG]), Sugar, Partially-inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Disodium Diphospha

Ingredients - te), Glucose-Fructose Syrup, Salt, Emulsifier: E472e, Dried Skimmed MILK, Dried WHEY Powder (From MILK), BARLEY Malt Extract), Margarine (Vegetable Oils and Fats (Palm Oil, Rapeseed Oil), Water, Salt, Colours: Natural Carotenes, Citric Acid), Dark Chocola

Ingredients - te Chips (16%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: E322 (SOYA), Natural Vanilla Flavouring), Cranberries (8.8%) (Cranberries, Sugar, Sunflower Oil), Dark Chocolate Coating (8%) (Sugar, Cocoa Mass, Cocoa Butter, Fat-Redu

Ingredients - ced Cocoa Powder, Emulsifier: E322(SOYA), Vanilla Extract), Golden Syrup, White Chocolate Chips (Sugar, Cocoa Butter, Full Cream MILK Powder, WHEY Powder (MILK), Vegetable Oils, Emulsifier: SOYA Lecithin, Vanilla Flavour), White Chocolate Flavoured Drizzl

Ingredients - e (Sugar, Vegetable Oil (Palm), WHEY Powder (MILK), WHEAT Flour, Emulsifier: E322, Natural Flavouring).

Preparation Guidelines - Store frozen at -18 degrees or below. Remove from box and thaw covered in the refrigerator for 6 hours prior to use. Once open, use within 5 days, and display chilled for optimum quality.

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 2121

Energy (kcal) - 507

Total Fat (g) - 36

Saturated (g) - 17

Available Carbohydrate (g) - 40.28

Sugar (g) - 23

Dietary Fibre (g) - 0

Protein (g) - 4.02

Total Salt (g) - 0.52

Sodium (Na) (mg) - 208

Technical Information

SKU: 833352

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