This straight croissant is made with the maximum layers of pastry for a light, flaky, open texture and rich flavour.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya. Ingredients - WHEAT flour, water, fine butter (MILK) 18%, yeast, sugar, EGG, salt, WHEAT GLUTEN, flour treatment agents (alpha-amylases, hemicellulases, E300)
Preparation Guidelines - Defrost for 10 minutes at room temperature before baking for 14-15 minutes at 165-175C Shelf Life - 24h
Nutritional Values - per 100g Energy (kJ) - 1425 Energy (kcal) - 340 Total Fat (g) - 16 Saturated (g) - 9.9 Available Carbohydrate (g) - 40 Sugar (g) - 6 Dietary Fibre (g) - 2.3 Protein (g) - 7.9 Total Salt (g) - 1 Sodium (Na) (mg) - 400
Packing Quantity: 110
Product state (Catalogue format) Fully Baked: Pre-proved