Preproved Selection Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This straight croissant is made with the maximum layers of pastry for a light, flaky, open texture and rich flavour.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, sesame seeds and soya.

Ingredients - WHEAT flour, water, fine butter (MILK) 18%, yeast, sugar, EGG, salt, WHEAT GLUTEN, flour treatment agents (alpha-amylases, hemicellulases, E300)

Preparation Guidelines - Defrost for 10 minutes at room temperature before baking for 14-15 minutes at 165-175C

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1425

Energy (kcal) - 340

Total Fat (g) - 16

Saturated (g) - 9.9

Available Carbohydrate (g) - 40

Sugar (g) - 6

Dietary Fibre (g) - 2.3

Protein (g) - 7.9

Total Salt (g) - 1

Sodium (Na) (mg) - 400