Preproved "hubert" Pain au Chocolat 80g

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A classic French Pain au Chocolat

Allergens - For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, nuts.

Ingredients - WHEAT flour, fat blend (non-hydrogenated vegetable oil (palm, rapeseed), water, concentrated butter (MILK), emulsifiers (E322, E471), salt, natural flavouring, antioxidants (E306, E304(i)), acid (E330), colouring (E160a(iv)), fermented WHEAT flour), water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA)), natural vanilla flavouring), yeast, sugar, EGGS, non-hydrogenated vegetable oil (palm, rapeseed), salt, WHEAT gluten, concentrated butter (MILK), emulsifiers (E322, E471), flour treatment agents (alpha-amylases, hemicellulases, E300), natural flavouring, antioxidants (E306, E304(i)), preservative (E202), acid (E330), colouring (E160a), fermented WHEAT flour.

Preparation Guidelines - Defrost for 10 minutes at room temperature, then bake for 18-20 mins at 165-175°C

Shelf Life - 48 hours

Nutritional Values - per 100g

Energy (kJ) - 1783

Energy (kcal) - 427

Total Fat (g) - 24

Saturated (g) - 12

Available Carbohydrate (g) - 44

Sugar (g) - 11

Dietary Fibre (g) - 3.1

Protein (g) - 8.2

Total Salt (g) - 1

Sodium (Na) (mg) - 360