(Discontinued) Raspberry Crown

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

High fruit content Raspberry jam inside a crown of delicious light pastry. A bag of white icing included in the case for decoration after baking. Please use New Code BAK025.

Allergens - For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of other nuts.

Ingredients - WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring], water, sugar, 8% raspberry, EGG yolk, yeast, stabilisers E401, E440, E406, glazing agent E953, modified potato starch, whole MILK powder, emulsifier E472e, salt, dextrose, acidity regulators E327, ALMOND flour, flour treatment agents (E300, amylase, xylanase).

Ingredients - Icing: Sugar, water, glucose (WHEAT).).

Preparation Guidelines - Place frozen pastries on a lined baking tray at least 2 inches apart (3x4 per pan). Place pan of pastries in a pre-heated oven Convection oven: 200 degrees celcius Bake app 20 minutes until golden brown. The pastries may be baked directly from frozen stat

Shelf Life - 24h

Energy (kJ) - 1442 / 1470

Energy (kcal) - 345 / 350

Total Fat (g) - 21 / 0

Saturated (g) - 8.5 / 0

Available Carbohydrate (g) - 35 / 86

Sugar (g) - 13.6 / 84

Dietary Fibre (g) - 2.2 / -

Protein (g) - 3.3 / 0

Total Salt (g) - 0.4

Sodium (Na) (mg) - 160