Royal Danish Selection

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A perfect mix of Danish pastries. 12 vanilla custard, 12 apple crown and 12 cinnamon whirls. 2 icing bags enclosed in the case for decoration.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of OTHER KIND OF NUTS.

Ingredients - Vanilla Crown: Water, WHEAT flour, vegetable margarine [palm oil*, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural flavouring], sugar, custard powder [sugar, modified potato starch, whey powder (from MILK), skimmed MILK powder, coconut oil, stabilisers (sodium alginate, calcium sulphate, diphosphates), glycose syrup, MILK protein, colouring (carotenes)], EGG yolk**, yeast, 1% HAZELNUT flakes, whole MILK powder, modified potato starch, glazing agent (isomalt), stabilisers (sodium alginate, pectins, agar), emulsifier (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids), salt, dextrose, natural vanilla extract, ALMOND flour, natural flavouring, flour treatment agents [ascorbic acid, amylase (from WHEAT), xylanase(from WHEAT)].

Ingredients - Cinnamon Whirl: WHEAT flour, vegetable margarine [palm oil*, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural flavouring], water, sugar, yeast, EGG yolk**, cane sugar syrup, modified potato starch, 1% cinnamon, whole MILK powder, glazing agent (isomalt), salt, ALMOND flour, emulsifier (mono- and diacetyl tartaric acid ester of mono and diglycerides of fatty acids), stabilisers (sodium alginate, pectins, agar), dextrose, flour treatment agents [ascorbic acid, amylase (from WHEAT), xylanase(from WHEAT)].

Ingredients - Apple Crown: WHEAT flour, vegetable margarine [palm oil*, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural flavouring], water, 13% apples, sugar, EGG yolk**, yeast, stabilisers (sodium alginate, pectins, agar), glazing agent (isomalt), modified potato starch, whole MILK powder, salt, emulsifier (mono- and diacetyl tartaric acid ester of mono and diglycerides of fatty acids), dextrose, acidity regulators (calcium lactate, citric acid), ALMOND flour, flour treatment agent [ascorbic acid, amylase (from WHEAT), xylanase (from WHEAT)]. Icing: Sugar, water, glucose syrup.

Preparation Guidelines - Bake directly from frozen with 12 pcs on a baking sheet for 18 minutes. Bake without using steam. Let cool for 30 minutes before decorating with the enclosed icing.

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1481.25

Energy (kcal) - 354

Total Fat (g) - 16.75

Saturated (g) - 6.775

Available Carbohydrate (g) - 47.75

Sugar (g) - 29.5

Dietary Fibre (g) - 0

Protein (g) - 2.85

Total Salt (g) - 0.2175

Sodium (Na) (mg) - 87