(Discontinued) Rustic Ciabattini

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rustic ciabatta sandwich bread. Please use New Code 69207A.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.The product may contain traces of SESAME seeds and MILK.

Ingredients - WHEAT flour, water, salt, inactive WHEAT sourdough, yeast

Preparation Guidelines - Defrost for 15-20 min at room temperature. Bake for 9-12 min at 175-185°C

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1245

Energy (kcal) - 294

Total Fat (g) - 0.84

Saturated (g) - 0.14

Available Carbohydrate (g) - 62.18

Sugar (g) - 2.5

Dietary Fibre (g) - 0

Protein (g) - 9.24

Total Salt (g) - 0.93

Sodium (Na) (mg) - 76