Rustic Stone Baked Olive Baton

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Rustic stone baked sourdough baguette with olive pieces & herbs.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soybean, milk (including lactose), nuts, sesame seeds, lupine and other cereals containing gluten.

Ingredients - WHEAT flour (70,9%), water, olive (9,0%), rice flour, Iodized salt, RYE wholemeal flour, WHEAT GLUTEN, extra virgin olive oil, dextrose, yeast, sourdough powder ( RYE), WHEAT sourdough, sunflower oil, WHEAT malt, BARLEY malt, WHEAT starch,

Ingredients - herbs & spices (garlic, basil, oregano, black pepper), paprika (red and green), onion (dried), lemon with peel.

Preparation Guidelines - Bake from frozen for 8 min at 200 °C, without steam

Shelf Life - 1 day

Energy (kJ) - 1269

Energy (kcal) - 301

Total Fat (g) - 5.2

Saturated (g) - 0.8

Available Carbohydrate (g) - 51

Sugar (g) - 1

Dietary Fibre (g) - 3.9

Protein (g) - 10

Total Salt (g) - 1.7

Sodium (Na) (mg) - 680