(Discontinued) Rustic Stone Baked Onion Baton

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Rustic stone baked sourdough baguette with roasted onion pieces.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.May contain traces of milk (including lactose), nuts, sesame seeds, lupin and other cereals containing gluten.

Ingredients - WHEAT flour (61,7%), water, onion (dried) (6.0%), (fried onion (palm oil, WHEAT flour, salt) (5.0%), rice flour, extra virgin olive oil, yeast, ionized salt, WHEAT GLUTEN, dextrose, sunflower oil, SOY flour, WHEAT sourdough, acerola powder.

Preparation Guidelines - Bake from frozen for 8 min at 200 °C, without steam

Shelf Life - 1 day

Energy (kJ) - 1261

Energy (kcal) - 299

Total Fat (g) - 5.2

Saturated (g) - 1.5

Available Carbohydrate (g) - 51

Sugar (g) - 2.8

Dietary Fibre (g) - 3.8

Protein (g) - 9.9

Total Salt (g) - 0.96

Sodium (Na) (mg) - 384