(Discontinued) Seasoned Potato Wedges Skin on

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Crispy and seasoned chunky potato wedges, full flavour and batter has a spicy chilli flavour. Please use New Code 375005.

Allergens - No allergens

Ingredients - Potato (91 %), Sunflower Oil (3 %), Modified Starches (potato, maize), Maltodextrin, Flour (rice, maize), Salt, Starch (potato), Spices (0.6%), Raising Agents (E450, E500), Yeast Extract, Stabilizer (E415), Spice Extracts, Dextrose.

Preparation Guidelines - DEEP FRYER Deep fry small quantities of hot oil (175°C/347°F) for 3:00 – 4:00 minutes. OVEN Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Bake for 12:00 – 17:00 minutes. Turn halfway through cooking.

Shelf Life - 1 day

Energy (kJ) - 510

Energy (kcal) - 121

Total Fat (g) - 3.3

Saturated (g) - 0.4

Available Carbohydrate (g) - 19.7

Sugar (g) - 0.7

Dietary Fibre (g) - 2.6

Protein (g) - 2

Total Salt (g) - 0.63

Sodium (Na) (mg) - 264