A half wheat flaguette sprinkled with sesame,sunflower kernels, linseed and oat flakes.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, NUTS, SOYA Ingredients - WHEAT flour, water, RYE flour, OAT flakes, linseed, sunflower grains, SESAME, yeast, iodized salt (salt, potassium
iodate), dried WHEAT sourdough, WHEAT GLUTEN, dextrose, olive oil extra virgin, acidity regulator (E 450), herbs/herbs
extracts, BARLEY malt Ingredients - flour, LACTOSE, flour treating agent (E 300), thickener (E 412), spice.
Preparation Guidelines - Preheat the stove at 200°C. Take the products out of the packing and bake them for about 8-10 minutes. Shelf Life - 12hours
Nutritional Values - per 100g Energy (kJ) - 1052 Energy (kcal) - 249 Total Fat (g) - 4.1 Saturated (g) - 0.6 Available Carbohydrate (g) - 43.1 Sugar (g) - 1.6 Dietary Fibre (g) - 3.6 Protein (g) - 8.2 Total Salt (g) - 1.3 Sodium (Na) (mg) - 520